July Task Force: reTHINKing Food: From Soil to Supper

DATE: July 27, 2018

CO-CHAIRS: Megan Day, Kevin Heikes, Gwen Shirkey

COMMITTEE: Adam Bormann, Andy Logan, Eric Munninghoff, Christy Nitsche

GOALS AND OBJECTIVES:
This task force will be an interactive day of exploring and learning where our food comes from - historical and traditional food and agriculture in the Kansas City region, combined with innovation and entrepreneurial trends in the industry.  Come get a taste of what is putting KC on the food and agriculture map. Discover innovations in taste!

TASK FORCE SUMMARY>>

Greater Kansas City Chamber of Commerce